Who doesn’t know cassava? This root crop can be turned into countless delicious dishes one of them is cassava cake. In this article, I’d like to share the recipe with you.
You can make homemade cassava cake that tastes great and even has selling value. So, how do you make it? No need to wait here’s the recipe!
How to Make Cassava into a Delicious Cake
In this guide, we’ll share two recipes: steamed rainbow sassava cake and steamed cassava sponge cake. Let’s get started.
1. Steamed Rainbow Cassava Cake
Ingredients:
- 1 kg grated cassava
- 1 tsp SP (cake emulsifier)
- 50 g all-purpose flour
- 5 eggs
- 230 g granulated sugar
- 100 ml thick coconut milk or fresh milk
- 100 g melted margarine
- 1 tsp vanilla extract
- Food coloring
Instructions:
- Beat the eggs, sugar, and SP until the mixture becomes pale, thick, and fluffy.
- Add vanilla and mix well. Reduce the mixer speed, then gradually add the grated cassava while continuing to mix until well combined.
- Add the flour and mix evenly, then turn off the mixer.
- Pour in the coconut milk and gently fold with a spatula until combined. Add melted margarine and mix until smooth.
- Divide the batter into four portions and color each as desired. Pour about two tablespoons of each color alternately into the pan until all the batter is used.
- Steam in a preheated steamer. Cover the lid with a cloth to prevent water droplets from falling onto the cake. Steam for about 35 minutes over medium heat.
- Once cooked, remove and let it cool.
2. Steamed Cassava Sponge Cake
Ingredients:
- 1 kg grated cassava (do not squeeze out the liquid)
- 4 eggs
- 270 g granulated sugar
- 1 glass cooking oil
- ½ tsp salt
- Mocha and yellow food coloring paste
Instructions:
- Beat the eggs and sugar with a mixer until pale and fluffy.
- Add the grated cassava and mix well using a rubber spatula.
- Add salt and stir until evenly combined.
- Pour in the cooking oil and gently fold until fully incorporated.
- Divide the batter into two portions and add food coloring as desired.
- Pour the batter into a greased cake pan.
- Preheat the steamer along with the pan.
- Pour in the first batter and steam for 15–20 minutes.
- Test with a skewer; if it comes out clean, pour in the second batter and steam again for 25–30 minutes until fully cooked.
- Remove from the steamer and let it cool before slicing. Serve and enjoy!
For extra indulgence, you can serve your cassava cake with ice cream better yet, make your own. There’s no need to worry, as a traditional ice cream machine can help you produce up to 15 liters per batch.
Enjoy the refreshing cold sensation combined with the soft, delicious cake. It’s time to treat your taste buds. Make your baking process more efficient with creative ideas and machines from Madanitec. Contact 081215778768 for more information.
